Canned Loose Leaf Tea Wholesale Distributors

Selected tea leaves are processed through oxidation and light fermentation under strict quality control to produce the best Taiwan High Mountain Oolong Tea

Selected tea leaves are processed through oxidation and light fermentation under strict quality control to produce the best Taiwan Alishan High Mountain Tea

Hand-picked tea leaves are processed through oxidation and less fermentation, roasted into the best Taiwan Donting Oolong Tea

Selected tea leaves are processed through oxidation and light fermentation under strict quality control to produce the best Taiwan High Mountain Oolong Tea

Hand-picked tea leaves are processed through light fermentation to remain the jade green color, roasted and twisted into the best Wenshan Pouchong Tea

Iron Goddess Oolong Tea is one of the most popular and valuable among the wide variety of Chinese tea. It is originated from Fujian Province, China, known by its round-ball shaped tea leaves.

Oriental Beauty Tea is the most popular variety of oolong tea originated from Taiwan. It is also known as White Tip Oolong due to its obvious white color tea tips.

Jin Xuan tea leaves are processed through semi-oxidation and light fermentation. Large-sized pellets of Jin Xuan tea with attractive mossy-green colored leaf, the abundance of natural sweetness in the flavor make it to be the easy-to-love Taiwan oolong tea.

Packed in 150g tin can, it has a mild fruity aroma and sweet aftertaste that will bring you to the fresh feeling like in the tea garden

Jin Xuan is known as milk oolong for its milky fragrance and taste and has milder astringency and smoother texture. The striking milky flavor mixed with fresh, clean stone-fruit aromas make Jin Xuan Tea popular among girls and younger consumers.

1. Warm up the tea vessels with the boiling water and then pour the boiling water into the tea and cover the lid for 3 minutes before serving.
2. Same amount of tea can be prepared by pouring boiling water into it for 3-4 times.
3. Using tea vessels made of clay will make the tea more flavorful.

1. Nice in hot brewing but more advantages of making clod brew tea.
2. Any kind of clay or glass tea pot, mountain spring water suits much better.
3. Hot brew method: 3 teaspoons of tea for each 150ML water in temperature 90-95 ℃.
4. Cold brew method: Just let 6g leaves sit in 1000ml cold water for about 4 hours.

MOQ: 1 carton

FCL/LCL: LCL; FCL

Lead Time: 21-30 days

Packaging: Tin

Certification: HACCP; ISO

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Taiwan Alishan High mountain Tea

Dong Ding Oolong tea | Tong Ting Oolong

1. Preheat the teapot with boiled water. Then pour the boiled water into the teapot to boil the tea. After that, put on the teapot lid for approx 3 minutes. Finally you can enjoy the tea.
2. You can add boiled water 3 to 4 more times into the teapot to produce tea with different taste and texture.
3. Porcelain teapot adds extra texture to the tea.