Sweet taste of Frozen Sweet Potato Pie can be said to be the common memory for all Taiwanese, the crisp and dense taste, regardless of men and women from all ages love this classic food, it is not only a delicious home-cooked snack, but also with rich nutritional value.
Frozen Sweet Potato Pie can be the source of vitality for children throughout the day. It is can also be afternoon tea for office colleagues to replenish their strength. Most importantly, it is just nice to satisfy us while we are getting hungry at night.
Sweet Potatoes, which considered as superfoods that have a title of longevity food, it is rich in dietary fiber, beta-carotene, magnesium, potassium, and other nutrients. It helps to improve digestive system and maintain body health.
Besides of using natural high-quality sweet potatoes, wheat flour and other ingredients are also selected carefully. Non-MSG and Non-Preservative, serving you delicious and safe Sweet Potato Pie.
Frozen Sweet Potato Pie Cooking Advice
- With a little oil or without oil in frying pan over medium heat
- Adding Frozen Sweet Potato Pie after frying pan was heated, fry until golden brown on both sides and it is ready to serve.
- Preheat oven to 220c for about 5-8mins
- Placing Sweet Potato Pie in oven without thawing and bake 3-5mins each side
- Sweet Potato Pie will swell while baking, ready to serve until it turns golden browns
Frozen Sweet Potato Pie is 480g (4pcs), 20pck/box, suitable for Breakfast, Food Stall, Restaurant, and other Operators to buy.Frozen Sweet Potato Pie is vegetarian diet, so they can also be used in vegetarian restaurants. Besides, Sweet Potato Pie are suitable as refreshment, and it is also recommended for beverages industry to expand customer base. You may order from Taiwan Food Wholesaler – Ying Xuan Zhuang International Enterprise Co., Ltd. if you are interested.
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- Preheat the oven to 200 ℃ for approx 5-8 minutes
- Put the pie into the oven, no need to thaw, bake both sides for approx 3-5 minutes
- The pie will bulge during baking till it appears to be golden. Now it’s the time to taste the delicious pie!
For Deep Fry:
- Drop a couple drip of cooking oil (or no oil) to the deep frying pan
- Fry both sides of the pie to golden
- Cut the pie into small chops and add vegetables or other ingredient based on your own taste