Guanmiao Noodle Cooking Method

Since ancient times, people have been indulging in various culinary delights. Guanmiao Noodles are one such dish that captivates the palate. In this article, we will introduce you to the process of creating this delectable dish while providing insights into its cultural background and stories.

The ingredients for making Guanmiao Noodles include: flour, pork, celery, chili, bean paste, garlic, ginger, soy sauce, sesame oil, rice wine, and pepper. You can adjust the quantities according to your personal taste.

Here are the simple and easy-to-follow steps for making Guanmiao Noodles.


Step 1: Choose the Right Noodles

Guanmiao Noodles come in thin noodles, hand-pulled noodles, and knife-cut noodles. Select the type of noodles that suit your preference, and let’s move on to the next step.

Step 2: Boil the Noodles

Next, bring a pot of water to boil and add the noodles. While the noodles are cooking, you can prepare the other ingredients. Noodles usually need to cook for five to eight minutes, depending on your desired level of firmness.

Once done, rinse the noodles with cold water to prevent overcooking.


Step 3: Prepare Other Ingredients

In another pot, heat oil and cut the pork into small pieces. Cook until the pork changes color.

Next, add bean paste, garlic, and ginger. Stir-fry for about a minute, then add celery and chili, continuing to stir-fry.

Step 4: Season

Finally, add the cooked noodles, soy sauce, sesame oil, rice wine, and pepper. Stir-fry for about a minute. You can then plate the Guanmiao Noodles and garnish with sesame seeds and chopped green onions according to your taste.

Guanmiao Noodles are a traditional noodle dish from Tainan, Taiwan, specifically from the Guanmiao area. Today, they have become a representative local delicacy.

For noodle enthusiasts, Guanmiao Noodles are a must-try dish. The preparation is simple, and you can customize it according to your taste preferences.

If you enjoy a spicy flavor, feel free to add more chili and bean paste. For a milder taste, adjust the ingredients accordingly.

During the noodle cooking process, pay special attention to the cooking time. Overcooking can result in overly soft noodles, while undercooking may make them too hard to swallow. Therefore, it’s essential to master the cooking time based on your own preferences and experience.

In conclusion, Guanmiao Noodles are a delicious and straightforward noodle dish. We hope this article helps you understand the process of making Guanmiao Noodles and provides insights into its cultural background and stories.

If you love this dish, why not try making it at home and experience the flavors and deliciousness firsthand.

For more articles related to Kaohsiung Temple Noodles, read:

  • Introduction to Kaohsiung Temple Noodles: What are Kaohsiung Temple Noodles?
  • Kaohsiung Temple Noodles – Original Thin Noodles: Kaohsiung Temple Noodles, a traditional specialty from Guanmiao District, Kaohsiung City, Taiwan, are popular for their naturally sun-dried preservation method, preserving the noodle texture.
  • Kaohsiung Temple Noodles – Hand-Pulled Noodles: The dough is hand-pulled into thin, curly shapes and dried using the natural sun-drying method.
  • Kaohsiung Temple Noodles – Knife-Cut Noodles: Sun drying gives knife-cut noodles a unique texture.