Longan Cake is a popular traditional Taiwanese pastry made with longan fruit as the main ingredient. The primary ingredient in Longan Cake is longan fruit, which is rich in natural sweetness and aroma. Other common ingredients include glutinous rice flour, sugar, and sometimes nuts or dried fruits for added texture and flavor.
Longan Cake is not only enjoyed as a delicious treat but also holds cultural significance in Taiwan. Its unique flavor and symbolic meaning make it a sought-after pastry among locals and tourists alike.
Storage：Keep tightly closed in a cool and dry place, avoid direct sunlight, keep in refrigerator after opening to maintain the freshness
Shelf life：12 months
Product of Taiwan