Taiwan Traditional Taste that Arises Hometown Memories
Meat Balls are undoubtedly one of the most well-known delicacies in Hsinchu which represents the soul food of Taiwanese. Premium juicy and scrumptious meat balls are made from the shank, which is the most exercised muscle on a local raised pig and the leanest meat. Its traditional and rich taste will bring back Taiwan’s nostalgic memories of heartwarming hometown
Quality ingredients with Authentic Recipe
- Selected Taiwan local farm raised meat
- High level of modern production line and best quality control
- Authentic and nostalgic recipe with over 30 years’ experience
- The adding of real and shredded pieces of fresh Cuttlefish into the Surimi makes cuttlefish ball bouncy and chewy texture.
Easy, Quick Preparation
Now, everybody can prepare Taiwan Authentic Meat Ball anytime at home!
Are you ready? Let’s get started!
You can not only add these balls into a soup but make it even nicer cooking method-deep fried cuttlefish balls.
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Available in different flavor: Original Meat Balls, Squid Meat Balls, Mushroom Meat Balls, Spicy Meat Balls, Cuttlefish ink Meat Balls.