When time constrains get the best of us, instant noodles is perfect in every way…except for the health factor. We all know that most ultra-convenient varieties are overly processed for instant noodles, fried in palm oil, and contain sodium-and additive-filled flavor packets. But if when quick comfort is the highest priority, instant noodles is still possible to get in a serving of good nutrition. So, how to make instant noodles better and healthier? Here’s 5 tips for you!

A. Probiotic-friendly KimChi and ToFu

Kimchi, a fermented Korean side dish, helps feed the beneficial bacteria in you gut for better digestion.

B. Soft-boiled eggs with delicious broccoli

Instant noodle enthusiasts know everything’s better with an egg on it. You can cook it fresh or marinate the eggs in Japanese soy sauce for a more seasoned add-in. Eggs together with delicious broccoli, the best combination of instant noodle.

C. Carrots and protein-packed edamame

Shelled edamame adds pop of color with bonus protein, and carrot does help to make instant noodle visually lavish in colorful way.

D. Shrimp with vibrant bok choy

Make instant noodle to super yummy seafood noodle with adding the fresh shrimp (or any seafood you like) and stir-fry bok choy.

E. Stir-fried noodle with vegetables

Drain and toss instant noodle in with colorful vegetables. Pepper sauce with kaoliang liquor make a great flavor combo.

These 5 tips to make instant noodles better and healthier is pretty convenient and won’t take much time, and will also make instant noodle much delicious! To save time without compromising your health, let’s cook the comfy, homey and quick instant noodles together.

Are you finding special instant noodles? Try Taiwan famous instant noodle: Hua Tiao Chiew Chicken Instant Noodle, or Hua Tiao Chiew Vegetable Beef Instant Noodles. These instant noodles include real meat and famous Hua Tiao Chiew inside, won’t let you down!