The Sun-Drying Method Makes Taiwan Handmade Ramen Special
Guanmiao Mian (Guanmiao Noodles) is a traditional specialty of Guanmiao District in the south of Tainan City, Taiwan. It is popular with the natural sun-drying method to preserve the noodle.
Made with only selected wheat flour, water, and salt, free of additives and preservatives
The dough is hand-pulled into thin and curly form, dried with natural sun-drying method
If you love curly noodles with super chewy texture, Taiwan Handmade Ramen are your prefect choice!
Taiwan Handmade Ramen Cooking Instructions：