Taiwan Handmade Ramen

The traditional ramen noodles are all hand made. The chef will use their whole strength of body to knead the ingredients into a dough, and go through the process of resting, pressing, and cutting to make the ramen noodles Wholesale more delicious, smooth and chewy. Ramen Noodles Wholesaler – YingXuanZhuang have launched 「FU Ramen Noodles」 which is the popular products among sales.

Selected Ingredients

Making ramen noodles  not only strict technical required, but also attention to the selection of raw materials and the making process.

Ramen Noodles Wholesaler – YingXuanZhuang insists of using natural ingredients, only with three simple raw materials, wheat flour, water and salt, without any artificial additives while making noodles. In addition, it is preserved by sun drying method, and no preservatives are used. We want every gourmet who loves ramen noodles able to enjoy the natural and original flavor that is safe and healthy.

Ramen Noodles Wholesale Recommend Cooking Advice

Prepare a pot of water, adding whole piece of noodles while boiling. When the noodles become soft, disperse them. Cook for about five minutes according to personal preference then pick up the noodles.

You can choose to drain the water or keep some as soup, simply taste the original flavor or mix it with your favorite soup and sauce. It is recommended to be paired with pork bones or chicken, vegetables, dried small fish and other soups, as well as ingredients such as char siew, bamboo shoots, and green onion. A bowl of delicious ramen was done.

Ramen Noodles Wholesale Specifications

Ramen Noodles Wholesaler – Ying Xuan Zhuang supplies 「FU Ramen Noodles」, 400 grams per pack, and 18 packs in a box. It is a good and economical choice for family used or restaurant operators.

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