The Sun-Drying Method Makes Sliced Noodles Special
Guanmiao Mian (Guanmiao Noodles) is a traditional specialty of Guanmiao District in the south of Tainan City, Taiwan. It is popular with the natural sun-drying method to preserve the noodle.
Made with only selected wheat flour, water, and salt, free of additives and preservatives
The dough is knife-sliced into thin, wide form noodle and dried with natural sun-drying method
For Smooth, Chewy Noodle Lovers
If you love wide noodles with smooth and chewy texture, Taiwan Traditional Sliced Noodles are your prefect choice!
Taiwan Traditional Sliced Noodles Cooking Instructions
For Family Dinner or For Specialty Gift
Packed 400g per bag containing approximately 6 servings. It makes a satisfying family dinner, or a perfect specialty gift!